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Animal Nutrition
Swine
Swine
Three winners announced for third Adisseo Research Grant
This year's research projects were evaluated based on their contribution to address global challenges such as climate change or applying the One Health concept in animal production.
Animal Feed Additives & Ingredients
Aspirin-like solution may improve intestinal health in pigs
A preliminary trial by the USDA found no negative effects — and some surprisingly positive side effects — when it gave a new liquid aspirin product to pigs.
Animal Feed Additives & Ingredients
Cargill study sheds new light on impact of DON in nursery pigs
A less mature microbiome may explain why deoxynivalenol has a greater impact on nursery pigs than in later life stages.
Feed Ingredient Insights
Fava beans a valuable feed ingredient for livestock
Vicia faba, or broad bean, has a high protein content, favorable amino acid profile and adaptability to various farming systems.
Mergers & Acquisitions
Novus, Resilient Biotics partner on new swine health solution
Novus International Inc. has entered a strategic co-development partnership with innovative biotechnology company Resilient Biotics to create a novel feed solution that supports immune health and helps reduce the risk of respiratory challenges in pigs.
Swine
Do piglets still need animal plasma?
Animal plasma has been a staple in piglet diets since the early 1990s, but is its cost still justified in contemporary feed formulations?
Animal Nutrition
New probiotic shown to improve digestion in poultry and swine
A novel probiotic has been developed as a direct-fed microbial in poultry and swine feed to improve gut health and weight-gain efficiency. Additionally, feed cost savings may be realized through greater utilization of soybean meal in diets.
Swine
Natural ingredients that attract piglets to feed
Choosing the right ingredients to boost early feed intake in weaned piglets is all about finding that perfect balance of nutrition, taste and health benefits.
Animal Nutrition
Study: Extreme low-protein diets offer few environmental benefits
The environmental benefits of replacing raw protein with greater portions of amino acids is plateauing despite the availability of new amino acids, researchers say.
Newsfeed
Pigs are picky eaters, but cows avoid toxic plants better
An analysis of the results of a study conducted by Swedish biologist and physician Carl Linnaeus in the late 19th century has discovered what plant species cows, pigs, sheep, goats and horses prefer in their diets.
Animal Nutrition Views
Oral iron supplements to prevent anemia in newborn piglets
Selecting the right oral iron supplement for newborn piglets involves considering the piglets’ health status, farm management practices and the specific needs of the herd.
Animal Nutrition Views
The optimal dose of iron dextran in piglets: 100 mg vs. 200 mg
There is ongoing debate in the swine industry about the optimal dosage of iron dextran for piglets — 100 mg or 200 mg.
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